The Mycological Society and Snohomish County Mycological Society leading educational forays. Key features for safe mushroom identification include size, shape, color, gills, odor, spore color, and more. Five standout mushrooms in the region, such as the Cep and Lobster mushroom, are highlighted with cooking tips. Continue Reading Top 5 Wild Edible Mushrooms for Wilderness Survival in the Northwest
Stinging Nettle is best to harvest in spring, offering food, medicine, and fiber. Tender tops are harvested for food, and the plant can be processed for immediate use or dried for tea. Nettles can be used in recipes like pesto and cured when stung with remedies like jewelweed and plantain. Conduct thorough research and respect nature’s guidelines.
Continue Reading Stinging Nettle: Harvesting, Processing and Recipes
The seashore offers endless opportunities for discovery, but it’s important to be well-informed about the rules and safety precautions when exploring this unique environment. From understanding the general rules, safety, and natural history to specific guidelines for harvesting shellfish, seaweed, and other marine species. Continue Reading Eating From The Seashore: Seaweeds & Shellfish of the Salish Sea
The top 10 plants identified for Northern Latitudes in the United States and Canada include cattails, grasses, nut trees, fruits & berries, nettles, seaweeds, root crops, wild flowering greens, and urban exotics. These plants are categorized based on their critical roles in providing nutrition, medicine, and utilitarian uses. Continue Reading Top 10 Most Important Wild Edible Food Plants
