Filbert / Hazelnut Milk & Truffle Dessert Recipes
Wolf Camp director, Kim Chisholm, shares an in-depth article and video about beaked hazelnuts (also known as filberts) which are native to North America and commonly found in Western Washington. They can be enjoyed fresh, dried, or roasted. Kim demonstrates how to make delicious nut milk from soaked hazelnuts then uses the leftover pulp to create naturally sweetened hazelnut truffles. Continue Reading Filbert / Hazelnut Milk & Truffle Dessert Recipes
