Ashlynn Tibbot shares her transformative experience during a Wilderness Survival Trek, where she navigated blindfolded, built a shelter, and endured a rainstorm. Overcoming doubts and fears, she found strength and self-reliance. Ashlynn’s account serves as a testament to the power of perseverance and self-discovery in the face of adversity. Continue Reading Sur-Thriving My Wilderness Survival Trek by Ashlynn Tibbott
Insects have been a significant part of the food chain for millions of years. Edible bugs include ants, termites, grubs, mealworms, beetles, worms, crickets, grasshoppers, bees, wasps, spiders, scorpions, snails, and slugs. These insects can be enjoyed in various ways, such as frying, toasting, and cooking in different cuisines. Despite the Western stigma against eating bugs, exploring insect-based meals may present a surprisingly palatable and nutritious culinary experience. Continue Reading Tips for Eating Wild Edible Insects
Rachel Edwards, a summer teaching apprentice at Wolf Camp, recounts her experience leading a survival trek for kids. She shares her initial nervousness and eventual confidence in her abilities as she learned essential survival skills like fire-making and shelter-building. Despite facing challenges, she successfully secured water, made a fire, and prepared food. Continue Reading Survivors Side of the Mountain – Wilderness Survival Training & Trek
