This content provides information about the various uses of dandelions, particularly the medicinal benefits of their roots and how to make dandelion root coffee. Dandelion root is known for its liver-cleansing properties and can be used as a coffee substitute. Continue Reading How to Make Dandelion Root Coffee
Despite its name, Stinging Nettle can promote healthy hair and scalp. Opting for homemade herbal shampoo with ingredients like Nettle-infused water, Castile soap, aloe vera juice, and essential oils eliminates exposure to harsh chemicals. This sustainable and family-friendly activity supports self-sufficiency while being environmentally friendly. Continue Reading How to Make Stinging Nettle Shampoo
This content provides information on making a medicinal salve using herbal ingredients, emphasizing the importance of proper plant identification and responsible harvesting. It explains the difference between salves and other topical treatments and includes detailed instructions for making herbal oil and the salve itself. Continue Reading How to Make an Herbal Salve
The Mycological Society and Snohomish County Mycological Society leading educational forays. Key features for safe mushroom identification include size, shape, color, gills, odor, spore color, and more. Five standout mushrooms in the region, such as the Cep and Lobster mushroom, are highlighted with cooking tips. Continue Reading Top 5 Wild Edible Mushrooms for Wilderness Survival in the Northwest
Nikki van Schyndel’s book “Becoming Wild” chronicles her captivating journey living off the land with Micah Fay. The book is a significant work that prompts reflection long after it’s been read. Reflecting on nature and humanity, this book stands as an important addition to recent literature, urging a reevaluation of our relationship with the environment. Continue Reading Nikki van Schyndel “Becoming Wild” Book Review
This content provides a comprehensive list of top wildlife tracking books, with must-have field guides highlighted. The list includes works from various authors such as John James Audubon, Ellsworth Jaeger, Olaus Murie, Ernest Thompson Seton, James Halfpenny, Tom Brown Jr, Paul Rezendes, Mark Elbroch, James Lowery, David Moskowitz, Charley Eiseman, and Noah Charney. The field guides cover topics ranging from animal tracks and scat to bird tracks and sign, providing valuable resources for wildlife enthusiasts and trackers. Continue Reading Reviews of the Top 10 Professional Wildlife Tracking Books
Stinging Nettle is best to harvest in spring, offering food, medicine, and fiber. Tender tops are harvested for food, and the plant can be processed for immediate use or dried for tea. Nettles can be used in recipes like pesto and cured when stung with remedies like jewelweed and plantain. Conduct thorough research and respect nature’s guidelines.
Continue Reading Stinging Nettle: Harvesting, Processing and Recipes
Insects have been a significant part of the food chain for millions of years. Edible bugs include ants, termites, grubs, mealworms, beetles, worms, crickets, grasshoppers, bees, wasps, spiders, scorpions, snails, and slugs. These insects can be enjoyed in various ways, such as frying, toasting, and cooking in different cuisines. Despite the Western stigma against eating bugs, exploring insect-based meals may present a surprisingly palatable and nutritious culinary experience. Continue Reading Tips for Eating Wild Edible Insects
The seashore offers endless opportunities for discovery, but it’s important to be well-informed about the rules and safety precautions when exploring this unique environment. From understanding the general rules, safety, and natural history to specific guidelines for harvesting shellfish, seaweed, and other marine species. Continue Reading Eating From The Seashore: Seaweeds & Shellfish of the Salish Sea
