Mullein is a medicinal plant. Traditionally used for lung and bronchial issues, it has anti-inflammatory and anti-viral properties. A cough syrup can be made from mullein leaves, elderflowers, and honey. It can be used to treat congestion and a cough. Continue Reading How to Make Mullein & Honey Cough Syrup
Ox-Eye Daisies, commonly found in fields and meadows, are edible and can be added to salads or dishes for decoration or pickled like capers. They can also be cooked in various ways, including making flower fritters. The slightly sweet, slightly peppery taste of ox-eye daisies adds a unique flavor to meals. Continue Reading How to Make Ox-Eye Daisy Fritters 3 Ways!
This content provides information about the various uses of dandelions, particularly the medicinal benefits of their roots and how to make dandelion root coffee. Dandelion root is known for its liver-cleansing properties and can be used as a coffee substitute. Continue Reading How to Make Dandelion Root Coffee
Despite its name, Stinging Nettle can promote healthy hair and scalp. Opting for homemade herbal shampoo with ingredients like Nettle-infused water, Castile soap, aloe vera juice, and essential oils eliminates exposure to harsh chemicals. This sustainable and family-friendly activity supports self-sufficiency while being environmentally friendly. Continue Reading How to Make Stinging Nettle Shampoo
This content provides information on making a medicinal salve using herbal ingredients, emphasizing the importance of proper plant identification and responsible harvesting. It explains the difference between salves and other topical treatments and includes detailed instructions for making herbal oil and the salve itself. Continue Reading How to Make an Herbal Salve
The Mycological Society and Snohomish County Mycological Society leading educational forays. Key features for safe mushroom identification include size, shape, color, gills, odor, spore color, and more. Five standout mushrooms in the region, such as the Cep and Lobster mushroom, are highlighted with cooking tips. Continue Reading Top 5 Wild Edible Mushrooms for Wilderness Survival in the Northwest
Stinging Nettle is best to harvest in spring, offering food, medicine, and fiber. Tender tops are harvested for food, and the plant can be processed for immediate use or dried for tea. Nettles can be used in recipes like pesto and cured when stung with remedies like jewelweed and plantain. Conduct thorough research and respect nature’s guidelines.
Continue Reading Stinging Nettle: Harvesting, Processing and Recipes
The seashore offers endless opportunities for discovery, but it’s important to be well-informed about the rules and safety precautions when exploring this unique environment. From understanding the general rules, safety, and natural history to specific guidelines for harvesting shellfish, seaweed, and other marine species. Continue Reading Eating From The Seashore: Seaweeds & Shellfish of the Salish Sea
The top 10 plants identified for Northern Latitudes in the United States and Canada include cattails, grasses, nut trees, fruits & berries, nettles, seaweeds, root crops, wild flowering greens, and urban exotics. These plants are categorized based on their critical roles in providing nutrition, medicine, and utilitarian uses. Continue Reading Top 10 Most Important Wild Edible Food Plants
