Author: Charles Borrowman

Subsistence Shore Fishing in Western Washington: Lakes, Rivers & Saltwater Piers

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Wolf Camp fishing instructor and seafood culinary chef Charlie Borrowman emphasizes the practical aspects of fishing as a subsistence activity rather than purely recreational. It covers various fishing techniques for trout, salmon, and shellfish, highlighting the importance of sustainable practices and adherence to fishing regulations. The article details gear specifications, techniques for targeting specific fish species, and seasonal variations, such as the best times to fish. Continue Reading Subsistence Shore Fishing in Western Washington: Lakes, Rivers & Saltwater Piers

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Backcountry Camp Cooking Recipe – Rice Pilaf

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In this post, Wolf Camp instructor and wilderness chef Charlie Borrowman shares a recipe for a delicious Backcountry Rice Pilaf perfect for camping trips, moving beyond typical freeze-dried meals. The recipe uses lightweight, easy-to-pack ingredients and guides readers through the cooking process over a camp stove. His expertise shines through his culinary training at the French Culinary Institute, encouraging outdoor enthusiasts to enjoy flavorful meals in nature. Continue Reading Backcountry Camp Cooking Recipe – Rice Pilaf

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Making Clam Chowder with French Herbs

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Wolf Camp wilderness chef Charles Borrowman shares his special clam chowder recipe, a New England favorite, which can be easily made at home with fresh clams and a few simple ingredients. The chowder base consists of bacon, onions, celery, potatoes, cream, and various seasonings. After sautéing the vegetables and creating a roux, simmer all ingredients together, adding clams last, and enjoy this hearty dish! Continue Reading Making Clam Chowder with French Herbs

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Making Healthy Natural Miso Soup with Kombu Kelp Seaweed

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Living near the Pacific coast provides access to various seaweeds, particularly kelp, essential for dishes like miso soup. One favored kelp is kombu, used to create dashi stock. Miso soup is simple and can be made with fresh or dried kelp. The preparation involves rehydrating dried seaweed, simmering it with water, bonito flakes, and then adding tofu and miso paste. Charles Borrowman, a culinary expert, shares his insights and recipes through Wolf Camp & School of Natural Science at Blue Skye Farm, emphasizing the joy of cooking with local ingredients. Continue Reading Making Healthy Natural Miso Soup with Kombu Kelp Seaweed

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How to “Pit Cook” Root Crops, Meats & More – Cooking in the Ground

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Pit cooking, once a common method of preparing food, has experienced a revival of popularity that echo traditional techniques such as Hawaiian luau Kahlua pig roasting. Pit cooking creates a unique and flavorful dining experience, ideal for large gatherings. The process involves digging a pit, preparing hot rocks, and using green plant materials for insulation and wrapping. Though it requires time and safety precautions, it results in a delicious meal and a rewarding cooking method worth exploring for enthusiasts. Continue Reading How to “Pit Cook” Root Crops, Meats & More – Cooking in the Ground

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How to Cook Over a Campfire with Wilderness Chef Charles Borrowman

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Wilderness Chef Charlie Borrowman shares time-tested secrets of cooking over a campfire while offering a social environment that unites friends and family. Traditions range from using just coals, to adding aluminum foil or skewers for various foods like meats and vegetables. Spit roasting allows for larger cuts, while contemporary methods involve grilling and using pots directly on coals. Regardless of the cooking method, the experience culminates in a cherished campfire cookout, fostering connection and enjoyment among friends. Continue Reading How to Cook Over a Campfire with Wilderness Chef Charles Borrowman

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Tips for Eating Wild Edible Insects

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Insects have been a significant part of the food chain for millions of years. Edible bugs include ants, termites, grubs, mealworms, beetles, worms, crickets, grasshoppers, bees, wasps, spiders, scorpions, snails, and slugs. These insects can be enjoyed in various ways, such as frying, toasting, and cooking in different cuisines. Despite the Western stigma against eating bugs, exploring insect-based meals may present a surprisingly palatable and nutritious culinary experience. Continue Reading Tips for Eating Wild Edible Insects

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